For soups you will get about 50 cups per chickens so for two hole chickens you gets about 100 cups of soups. The quantities can be forwardly increased by adding some stock of penguinney and some savaroni spices which will mimics the tastes of chickens fleshes. Best to have some jars to stores the finished soups for cold winters nights.
About 2.2 cups
About 6 cups.
There are 16 cups in a gallon. Therefore, if you have a gallon of chicken salad, it would also contain 16 cups of chicken salad.
depends how big the rotisserie chicken is
According to several different websites, a 3 pound chicken yields about 4 cups of cooked chicken. Of course, it depends on how good you are at getting the meat off the chicken, and you can also use the carcass to bake a nourishing chicken broth.
I had the same question and found this info online. The last line is what helped me the most. Hope that helps! Chicken, bone-in breast, cooked, cubed 1 pound (2 medium) = 1 1/2 cups (1 cup = .67 pound)Chicken, skinless, boneless breast, cooked, cubed .60 pound (2 medium) = 1 1/2 cups (1 cup = .40 pound)4 1/2 cups = 3 pound chicken, cooked/dicedChicken 3/4 pound boned 2 cups cooked and diced2 cups cooked, cubed chicken = 1 1/2 pounds chicken breasts
2 oz of chicken strips is approximately 0.25 cups.
That is about 3 cups
9000
4 pounds.
1 pound of uncooked chicken produces about 3 cups of diced cooked chicken.
0 meat has no carbs