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What is codex Alimentarius standard for aflatoxin in chilli powder?
The Codex Alimentarius standard for aflatoxin in chili powder sets maximum limits for aflatoxin contamination to ensure food safety. Specifically, the standard typically allows for a maximum of 10 micrograms per kilogram (µg/kg) of total aflatoxins in chili powder. This standard aims to protect consumers from the harmful effects of aflatoxins, which are toxic compounds produced by certain molds. Compliance with these limits is essential for international trade and food quality assurance.
Aflatoxin in feed?
Aflatoxin in feed can reduce reproduction and feed efficiency in livestock.
Is aflatoxin an element?
No.
What is the color of aflatoxin?
Aflatoxin B1 &B2 contains blue color on their respective rf and Aflatoxin G1 & G2 contains Green color, they are named from the first letter of their colors.
Where can you purchase Aflatoxin?
You may purchase Aflatoxin from a company called Sigma-Aldrich. Studies have shown that high-level exposure to Aflatoxin has been known to result in cirrhosis of the liver.
What is an aflatoxin?
An aflatoxin is a member of a family of mycotoxins performed by moulds of the Aspergilius species, some of which can be toxic or carcinogenic.
Why Aflatoxin is toxin?
Yes!
What foods can be aflatoxin?
Cereals
How do you remove aflatoxin?
Removing aflatoxin from contaminated food products can be challenging, but several methods are effective. Physical methods include sorting, washing, and heat treatment, which can reduce aflatoxin levels but may not eliminate them entirely. Chemical methods, such as the use of ammonium hydroxide or ozone, can degrade aflatoxin but must be used cautiously due to safety concerns. Additionally, proper storage and drying of crops can help prevent aflatoxin contamination in the first place.
Why aflatoxin is produced by aspergillus?
Aflatoxin is produced by Aspergillus fungi as a byproduct of their metabolism. It is a natural defense mechanism for the fungi to compete against other organisms for resources. Additionally, environmental factors such as temperature and moisture levels can also influence aflatoxin production.
What were the differences between Europe and japan?
They don't eat much rice in Europe.
What are the industrial exports of Europe?
bananas and rice
