Removing aflatoxin from contaminated food products can be challenging, but several methods are effective. Physical methods include sorting, washing, and heat treatment, which can reduce aflatoxin levels but may not eliminate them entirely. Chemical methods, such as the use of ammonium hydroxide or ozone, can degrade aflatoxin but must be used cautiously due to safety concerns. Additionally, proper storage and drying of crops can help prevent aflatoxin contamination in the first place.
Aflatoxin in feed can reduce reproduction and feed efficiency in livestock.
No.
Aflatoxin B1 &B2 contains blue color on their respective rf and Aflatoxin G1 & G2 contains Green color, they are named from the first letter of their colors.
You may purchase Aflatoxin from a company called Sigma-Aldrich. Studies have shown that high-level exposure to Aflatoxin has been known to result in cirrhosis of the liver.
An aflatoxin is a member of a family of mycotoxins performed by moulds of the Aspergilius species, some of which can be toxic or carcinogenic.
Cereals
Yes!
Aflatoxin is produced by Aspergillus fungi as a byproduct of their metabolism. It is a natural defense mechanism for the fungi to compete against other organisms for resources. Additionally, environmental factors such as temperature and moisture levels can also influence aflatoxin production.
For total aflatoxins = 4 micro gram per kilo gram For aflatoxin B1 = 2 micro gram per kilo gram
Aspergillus species, most abundantly Aspergillus flavus
Concentrated ammonia or sodium bisulfite
The poison produced by an imperfect fungus is known as a mycotoxin. These toxins can be harmful to humans and animals if ingested or inhaled. Examples of mycotoxins include aflatoxin and ochratoxin.