Concentrated ammonia or sodium bisulfite
Removing aflatoxin from contaminated food products can be challenging, but several methods are effective. Physical methods include sorting, washing, and heat treatment, which can reduce aflatoxin levels but may not eliminate them entirely. Chemical methods, such as the use of ammonium hydroxide or ozone, can degrade aflatoxin but must be used cautiously due to safety concerns. Additionally, proper storage and drying of crops can help prevent aflatoxin contamination in the first place.
Aflatoxin in feed can reduce reproduction and feed efficiency in livestock.
No.
Aflatoxin B1 &B2 contains blue color on their respective rf and Aflatoxin G1 & G2 contains Green color, they are named from the first letter of their colors.
You may purchase Aflatoxin from a company called Sigma-Aldrich. Studies have shown that high-level exposure to Aflatoxin has been known to result in cirrhosis of the liver.
The LAL reagent water can be sterile WFI or other water that show reaction with the specific LAL reagent with which it can be used, at the limit of the sensitivity of such reagent.
biuret reagent
Biuret reagent detect peptide bonds.
This reagent is bromine in solution.
An aflatoxin is a member of a family of mycotoxins performed by moulds of the Aspergilius species, some of which can be toxic or carcinogenic.
The reagent that is used to test for starch is a mixture of iodine and potassium iodide in water, or an Iodine - KI reagent. If the reagent turns blue-black in color, then starch is present.
ninhydrin reagent