Well it was believed searing sealed in the juices of the meat, however now it is just a way to get a nice flavorful crust on the meat, which you cannot get in the oven.
Also, when you sear the middle is still raw.
Most electric stove manufacturers will recommend that you leave the stove door open when you are broiling. Put the steaks in a broiler that has the slots, then put the shelf up high enough that the steaks are about 6 inches from the heating element.
Braising
yes a stove and an oven are the same thing
After searing a steak, it should be baked in the oven for about 10-15 minutes at 375F to reach a medium-rare to medium level of doneness.
The first stove-oven was invented in 1345 by Robert Yeaman.
Yes the stove does include a handy warming oven.
Yes the stove does have a self cleaning oven feature.
The Esperanto words for stove and oven are the same. The word is forno.
Yes, you can use a Dutch oven on the stove for cooking.
Yes, a Dutch oven can go on the stove for cooking.
Yes, you can put a Dutch oven on the stove for cooking.
Yes, you can use a Dutch oven on an electric stove.