Braising
It's baking
Cooking by dry heat, as in a convection oven.
Baking is the present participle of the word "bake", to cook something in an oven or to dry by heat.
blender, oven (depends on what cake)
I am guessing by hot oven you mean a preheated oven. Preheating is always done no matter what your cooking or baking, the reason for that is the time it takes to get an oven up to temp, your not going to put your product, especially during baking, into an oven that is trying to get to temp, because the temp changes affect the product your baking or cooking.Old cookbooks (my grandmother's Settlement House Cookbook from 1910, for example) did not give oven temperatures in degrees. They would tell you to bake something in a "slow", "moderate", or "hot" oven. It was assumed that you knew what this meant. I'm baking cookies from that book now and had to Google what a "hot" oven meant. It seems to equal about 400 to 500 degrees. A "slow" oven is 300 degrees, A "moderate" oven is 350 degrees.
Answer: No! Do NOT put aluminum foil in the bottom of an oven, I did that and it ended up melting and baking on the bottom of the oven and it's almost impossible to get it off.
call an oven guy
the large oven used for baking bricks is called a kiln
its called an oven doosh
Take a wet rag place it over the end of the pizza oven cleaning brush. Scrub the surface while heated and it willl steam the grime off.
It depends on what you are baking. Almost always, one preheats the oven to a specific temperature, then leave the oven on to maintain that temperature while the product is baking. There are some recipes - meringues come to mind - where the oven is preheated then turned off so the product actually dries very slowly.
you put a chicken in the oven, and bake it.