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Is apple cider vinegar the same as white vinegar?
NO Cider vinegar has a different flavor and is much darker in color.
What is apple cider vinegar?
Apple Vinegar Cider.(Apple Vinegar Cider.) http://apple-vinegar-cider.blogspot.com/Hello there,Apple cider vinegar is a type of vinegar made by the fermentation of applecider. During this process, sugar in the apple cider is broken down by bacteriaand yeast into alcohol and then into vinegar. Apple cider vinegar containsacetic acid (like other types of vinegar) and some lactic, citric and malicacids.Unlike white vinegar, apple cider vinegar is a light yellow-brown color and isoften sold unfiltered and unpasteurized with a dark, cloudy sediment calledmother of vinegar (consisting mainly of acetic acid bacteria) settled at thebottom of the bottle.Unfiltered and unpasteurized apple cider vinegar is sold in health food stores,online and in some grocery stores.Although other types of vinegar -- such as white vinegar, balsamic vinegar, redwine vinegar and rice wine vinegar -- are used mainly in cooking, apple cidervinegar is used primarily for health purposes. Hippocrates was said to have usedit as a health tonic and American soldiers are said to have used it to combatindigestion, pneumonia and scurvy.But it wasn't until the book Folk Medicine: A Vermont Doctor's Guide to GoodHealth, written by D.C. Jarvis, M.D., was published in 1958 that the medicinaluse of apple cider vinegar took off. Jarvis recommended apple cider vinegar as acure-all, explaining that it was unusually rich in potassium (compared to otherfood sources, it is not). He said that mixing the apple cider vinegar withhoney, a mixture he called "honegar," enhanced the healing power of the vinegar.Jarvis also wrote that apple cider vinegar could destroy harmful bacteria in thedigestive tract and recommended as a digestive tonic to be consumed with meals.source : http://apple-vinegar-cider.blogspot.com/Apple Vinegar Cider.(Apple Vinegar Cider.)Note from Supervisor Keats: Please do not revert back to this answer. This is a copy and paste on other websites.
Do apple cider have the same ingredient as cider vinegar?
no Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar cider vinegar, otherwise known simply as apple cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color; it often contains mother of vinegar. It is very popular, partly due to its beneficial health and beauty properties. Due to its acidity, apple cider vinegar can be very harsh, even burning the throat. If taken straight (as opposed to usage in cooking), it should be diluted (e.g. with fruit juice) before drinking. Others dilute it with warm water and add some honey. There have been reports of acid chemical burns of the throat in using the pill form
Will apple cider vinegar work on color treated hair?
Apple cider vinegar can be beneficial for color-treated hair as it helps to balance the pH, enhance shine, and remove product buildup. However, it's important to dilute it with water to prevent potential dryness or damage. While it may not strip color, individual results can vary, so it's best to do a patch test first. Using it in moderation can help maintain the vibrancy of color-treated hair.
Can red wine vinegar be used on Easter eggs?
Yes. All types of vinegar can be used for dying Easter eggs. (Rice vinegar, red wine binegar, white vinegar, apple cider vinegar, ect.) Any color in the vinegar may alter the color of the dye for the eggs, and white vinegar tends to work the best, too.
Can apple cider vinegar be substituted for balsmic vinegar?
You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.
What happens when you put an apple in vinegar?
The apple turns brown and loses color.
What is distilled vinegar?
White vinegar is clear, cider vinegar is golden color, never substitute one for the other unless you are making a salad dressing and if you do that the taste will be off.
In baking are the effects of white vinegar and cider vinegar the same?
They will act the same in the form of baking, but will produce very different results (taste, color, ect.).
What can you Substitute for vinegar when dying eggs?
Yes! Apple Cider Vinegar contains the same acidity necessary for dying eggs so it works perfectly! Due to the color of the ACV, it may change the color of the dye but that could work to your advantage with these natural easter egg dyes.
In relation to health is there a difference between organic and non-organic apple cider vinegar?
well..If you go to a store and get some ACV in most cases it will just be vinegar with some color. You get organic, you can get a better quality. Buy it raw, and you have a product with the "mother". well if you knew what was good for you you would shout your trap-
Why lemon ginger garlic and apple cider vinegar turn green?
Lemon, ginger, garlic, and apple cider vinegar can turn green due to a reaction between the compounds in these ingredients and the presence of certain metals, such as copper or iron, often found in cookware or utensils. This reaction can produce pigments that create a green hue. Additionally, when garlic is chopped or crushed, it can release sulfur compounds that may also contribute to color changes when combined with acidic ingredients. While this green coloration can be surprising, it is generally harmless.
