Yes! Apple Cider Vinegar contains the same acidity necessary for dying eggs so it works perfectly! Due to the color of the ACV, it may change the color of the dye but that could work to your advantage with these natural easter egg dyes.
no.
Yes. All types of vinegar can be used for dying Easter eggs. (Rice vinegar, red wine binegar, white vinegar, apple cider vinegar, ect.) Any color in the vinegar may alter the color of the dye for the eggs, and white vinegar tends to work the best, too.
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
White wine vinegar would be the best substitute, if you have it on hand.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
The best substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar.
Lemon juice is a good substitute for vinegar in a recipe.
You can substitute regular balsamic vinegar for white balsamic vinegar in the recipe.
coconut vinegar.
yes because it is a good substitute.
Lemon juice is a good substitute for vinegar in cooking recipes.