No
No, albumin is not considered a type of monomer. It is considered a type of polymer made of many molecules.
Yes, hemoglobin is considered a globular protein because of its compact, roughly spherical structure. It is also classified as a conjugated protein because it consists of a protein component (globin) and a non-protein prosthetic group (heme).
Egg albumin is primarily composed of a protein called albumin. The structure of egg albumin is complex and consists of numerous amino acids linked together in a specific sequence to form the protein. It adopts a globular shape due to its folding pattern, which helps in its solubility and functionality in various biological processes.
glubour
Fibrous polypeptide chains are a type of protein structure known as secondary structure, while globular polypeptide chains are associated with tertiary structure. Globular proteins typically have a compact, rounded shape, while fibrous proteins have a more elongated, fibrous shape.
Globular proteins are compact and generally rounded in shape, and they readily dissolve in aqueous solutions due to their hydrophilic regions that interact with water molecules. Examples of globular proteins include enzymes, antibodies, and some regulatory proteins.
Tritiory proteins are globular proteins. Every enzyme is a globular proteins.
If you are doing the same homework as me (either that or you have coincidentally typed in exactly the same words as the clue on the crossword) globin (as in haemoglobin) fits with the other clues (g from 'right' and o for the blood group). Scientifically I'm not sure how this works scientifically , perhaps 'globin' is a type of protein. Hope this is helpful (if not then I'm sorry).
fibrous
Proteins are the macromolecule found in gelatin.
Yes, gelatin contains protein. 1 cup of gelatin prepared with water contains 3 grams of protein.
No, gelatin is a protein matrix, Milk is a colloid.