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shut the hell up
What else can I help you with?
Meat, fish bread, po?
Meat, fish bread, potatoes and pasta that are well cooked are all okay
Why does bread that has yeast in it and was in the freezer and then cooked not taste good?
All bread has yeast in it. If your bread tastes funny after being in the freezer, then it's probably just because of the bread being old.
Can you use a bread machine and bake quick bread mixes?
There are many good recipes for mixes that can be used in bread machines. Examples of good recipes for mixes that can be used in bread machines includes sweet dinner rolls and Jo's rosemary bread from All Recipes.
Can i use quick rise yeast in bread machine?
yes you can, i used to do it all the time
What ingredient is the foundation of quick breads?
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
Is bread flour the same as self-rising or all-purpose flour?
not same
What is a sentence for loaf?
We were going to eat the loaf of bread that we cooked.
What is the dumbest bread of cat?
there are no dumb cats they are all the same. they can all be smart or can all be dumb.
Does all bread contain yeast?
No, not all bread contains yeast. Some breads, like unleavened bread, are made without yeast. Yeast is used in many bread recipes to help the dough rise and create a light, fluffy texture, but there are also breads that are made without yeast, such as flatbreads or quick breads.
What is the best recipe for making banana bread using bread flour instead of all-purpose flour?
To make banana bread using bread flour instead of all-purpose flour, use the same ingredients as a traditional banana bread recipe but substitute the all-purpose flour with bread flour. The bread flour will give the banana bread a chewier texture and slightly denser crumb. Be sure to mix the ingredients thoroughly and bake at the same temperature and time as the original recipe.
Can you use bread flour for quick breads?
Yes, you can use bread flour for quick breads, but it may alter the texture. Bread flour has a higher protein content than all-purpose flour, which can lead to a denser and chewier bread. If you're looking for a lighter texture, it's often better to stick with all-purpose flour or a mix of both. Adjusting the liquid content slightly might also be necessary to achieve the desired consistency.
Is yeast in bread different then yeast in donuts?
no, all yeast is the same
