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Many bakers would disagree with the notion that they are "substitute goods" since baking with margarine can produce unexpected (and often unpleasant) results.
However, many households may consider butter and margarine substitute goods, since they are both fats, taste similar and have similar uses (at a household level).
What else can I help you with?
Can I substitute butter for margarine in this recipe?
Yes, you can substitute butter for margarine in this recipe.
Can you substitute butter for margarine in this recipe?
Yes, you can substitute butter for margarine in this recipe.
Can margarine be a substitute for butter in no bake cookies?
Yes, you can substitute margarine for butter in no bake cookies.
What is the difference between complementary goods and substitute goods?
Complementary goods are products that are used together, such as peanut butter and jelly, while substitute goods are products that can be used in place of each other, like butter and margarine.
What is a suitable margarine substitute for butter in baking recipes?
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
Is there a substitute for Margarine powder?
yes there is butter of margine butter
What is a suitable substitute for margarine in baking recipes?
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
What can substitute butter in baking?
Lard or Margarine
What can you substitute for butter in a grilling recipe?
margarine
What can you substitute for butter for cookies?
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
What can I substitute for shortening in my recipe?
You can substitute butter or margarine for shortening in your recipe.
What is an appropriate intended use of margarine?
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
