It has been proved that if you cook carrots whole that it is less likely for you to get cancer than someone who cooks carrot cut up!!!
It makes such a difference!!!
You can cook it whole, but it's better to separate it into chunks.
If they're chopped up, probably about 5-8 minutes after the water boils. If they're whole, then probably 10-15 minutes after the boil. Frozen carrots take longer, but usually don't taste as nice. With any of these though, it's size that matters...if they're big, they'll take longer to cook!
To cook canned carrots as a tasty side dish, drain the carrots and then saut them in a pan with butter, honey, and a sprinkle of cinnamon for added flavor. Cook until the carrots are heated through and serve hot.
no
Thin slices of carrots cook faster than big chunks of carrots
omlette
Carrots
About five to fifteen minutes
No, that wouldn't be a good idea.
Carrots are pretty hardy. If they were unintentionally frozen, just defrost them and cook as you normally would. They probably wouldn't be good raw, though.
No. 1: your question doesn't make sense. if you meant: How many degrees do carrots cook at? then the answer is: BOILED: high heat setting on the hob ROASTED: 400 degrees F
Carrots steam quickly, if you have a good rolling boil in the pan. Baby carrots will steam in 3 or 4 minutes, even large Bugs Bunny size carrots will cook in about 10 minutes, more or less, depending on their thickness and the volume of carrots being steamed. But be sure and take the carrots off the steam before they become completely soft, they will continue to cook in the residual heat even after they are removed from the stove.