Crustaceans (such as lobster and crab) and other shellfish (such as clams) are not kosher, because they lack scales. Further, all aquatic mammals (e.g. whales and dolphins) are not kosher.
Hope this helps! :3
The law of Kosher dictates that the only seafood they can eat is fish. So that rules out shellfish like clams and lobster. They go further to say that the fish must have a backbone, fins and scales.
clams just do there do do
baby clams
clams
It needs to be cooked in a kosher vessel and have kosher ingredients. If purchased, it (or the bakery) should have kosher-certification.
Yes and no. There are many recipes that can be made kosher with kosher substitutes.
It is kosher so long as it is certified kosher.
Fox meat is not kosher. See:More about what is and isn't kosher
Delicatessen places serve kosher food. And if you are talking about 'deli' food, it is usually kosher. _______ Delis are only kosher if they're kosher certified. Most delis aren't kosher.
Yes! You don't need a kosher cookbook. Just remove the non-kosher ingredients.
To be kosher, a fish must have fins and scales (Leviticus ch.11). So for example salmon has both and is kosher. Some eels, however, are not because while they have scales they have no fins. The sanitary reason is that fish without fins tend to be bottom dwellers and bottom dwellers, like lobsters, clams and oysters, tend to live in shallower waters and feed on anything they can find -- and in ancient times shallow waters was where human waste washed into the sea....Need I say more? For further information, see the attached Related Link.
It can be if it's made with kosher ingredients in a kosher kitchen.