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What else can I help you with?
Are unrefrigerated cooked vegetables safe to eat?
That depends how long they have been unrefrigerated. If they've been sitting out for more than 2 hours, I wouldn't use them.
Is it safe to eat unrefrigerated eggs?
It is not safe to eat unrefrigerated eggs because they can spoil and may contain harmful bacteria. It is important to store eggs in the refrigerator to keep them fresh and safe to eat.
Can a cooked ham left unrefrigerated in a room that is fifty degrees be safe to eat?
depends on how long you've left it like that. A few hours isn't a problem.
Can raw stuffed cabbage be refrigerated overnight?
Generally, yes. You should be fine with it.
Are peeled carrots unrefrigerated safe to eat?
You have to wash them afterwards
Can deli sliced pastrami in a zip-lock left unrefrigerated for 16 hours at 70 degrees be safe to eat and would it need to be re-cooked or re-pasteurized?
The pastrami may not be safe and should be thrown out.
Is it safe to cook ant eat raw turkey burger that was left in the car for 10 hours?
No, it would not be safe. No meat, whether raw or cooked, should be left unrefrigerated for more than two hours.
Is venison sausage safe to eat if unrefrigerated for 24 hours?
No, no meat is safe to eat if left out for 24 hours.
How long will cooked corn on the cob stay out?
The average recommendation for any food left out unrefrigerated is four hours. This is how long it takes bacteria to accumulate to high levels.
Will mayonnaise cause food poisoning if left unrefrigerated?
Mayonnaise is safe to eat if cooked or baked on foods. Mayonnaise can be used a a cake to give it a rich flavor.
Is it safe to eat cooked haddock be safe to eat if left out overnight?
No.
Can I eat cooked spinach that has been left unrefrigerated for 12 hour?
It is not safe to eat cooked spinach that has been left unrefrigerated for 12 hours. Bacteria can grow rapidly in perishable foods when they are kept in the "danger zone" (between 40°F and 140°F) for more than two hours. Consuming such food can lead to foodborne illnesses. It's best to discard it to avoid any health risks.
