It is not safe to eat cooked spinach that has been left unrefrigerated for 12 hours. Bacteria can grow rapidly in perishable foods when they are kept in the "danger zone" (between 40°F and 140°F) for more than two hours. Consuming such food can lead to foodborne illnesses. It's best to discard it to avoid any health risks.
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.
After a few hours the meat begins to go bad.
Cooked baked potatoes should not be left unrefrigerated for more than two hours. If the ambient temperature is above 90°F (32°C), this time reduces to just one hour. To ensure food safety, it's best to store any leftover baked potatoes in the refrigerator promptly.
about..... one and a half hour
about..... one and a half hour
It should be eaten the same day it is thawed. For best results only partially thaw, and then cook and eat immediately. Go here for more: http://nchfp.uga.edu/how/freeze/thawing.html
Any meat left at room temperature for over 2 hours will be subjected to bacteria. Raw meat should not be left out over an hour. If you have ever had food poisoning before, you won't take any chances!
Cooked chicken should be refrigerated immediately after it is eaten. It should not be left in warm temperatures for more than 1-2 hours.
Because a hard-cooked egg is considered a potentially hazardous food, they should not be left unrefrigerated for more than 2 hours. Or no more than 1 hour if the ambient temperature is over 90 degrees F.
It will depend upon the temperature of the room it was left out in. Once the cheese has been warm for more than an hour to an hour and a half. I would be quite cautious of eating the cheese. You might smell it to see if it still smells safe to eat.
no i think
If you are not going to use the cooked pumpkin within 2-3 days, I would recommend you put it in the freezer.