no i think
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
You can typically leave out cooked turkey bacon for a few hours without it spoiling. It should be covered with a napkin or paper towel.
A 5-7 kg turkey can be cooked in the oven at 163 degrees Celsius. It should be cooked for about 1.5-2.5 hours.
An 11 pound turkey should be cooked for about 3 hours. The turkey can roast in the oven at 325 degrees.
Yes, it will get overcooked unless you are doing a 60lb turkey!
Cooked turkey should not sit out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause foodborne illness. After 2 hours, it is recommended to refrigerate or freeze the turkey to maintain its safety for consumption.
It depends. The average turkey is cooked at 1.5 hours, but it doesn't mean that time suits every turkey.
A 1.5 kg should be cooked at a temperature of 325 degrees. A 1.5 kg turkey crown should be cooked for at least 1.50 hours.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.