The difference between crushed chillies and chilli flakes is that chilli flakes are diced and chopped whereas crushed chillies are just that - crushed into small pieces. They are basically the same when used in cooking, they're just prepared in a different way.
Yes, crushed red pepper and red pepper flakes are the same thing. They are both made from dried and crushed red chili peppers.
As long as you crushed or ground the flakes so that you had close to the same volume.
No, cayenne pepper and crushed red pepper are not the same. Cayenne pepper is a specific type of chili pepper that is ground into a fine powder, while crushed red pepper is a mix of different dried chili peppers that are crushed into small flakes.
Buy any chilli you want to grow at your grocer or local farmers market. Remove the seeds and allow them to dry out. Plant as you would any other vegetable in your garden. Most chillies are very easy to grow. Chillies are a warm season/climate plant that are normally grown as annuals. They have the same requirements as Capsicums or peppers. The intensity of the chilli 'heat' although varying from variety to variety, is intensified by reduced watering during fruit development. For more information, see the related link below.
No, cayenne pepper and red pepper flakes are not the same. Cayenne pepper is a specific type of chili pepper that is ground into a fine powder, while red pepper flakes are dried and crushed red chili peppers. They have different levels of heat and flavor profiles.
Chilly
It depends completely on personal taste or on the tastes of those you are cooking for.In stews, soups and sauces, a good trick is to use the chilli whole and taste the food regularly during cooking. When the desired spiciness is reached, discard the chilli.For salads, stir fries, and other dishes where the chilli is sliced and added to other foods for colour, flavour and heat, again it depends on personal taste. A lot of the heat is in the seeds, so unless you're looking for a very spicy result, split the chilli lengthways and scrape out the seeds before chopping or slicing.Remember, as a rule of thumb, the smaller the chilli the hotter it is. Green chillies are frequently hotter than red chillies of the same variety.To test any chilli for heat, cut off the end and rub it gently on the back of your (clean!) hand, and then lightly put the side of your tongue on the spot. This will immediately tell you how hot the chilli is.If completely in doubt as to how hot your finished dish should be, don't risk causing discomfort to your family or guests: serve a little dish of chopped or sliced chilli for everyone to help themselves. Red and green chillies look good served together in this way.Remember to always wash your hands immediately, in coldwater, after handling chillies, and when you've finished preparing food, use cold water for knives and chopping board as well.Note: I've used the English spelling of chilli because my fingers simply type it that way automatically; in the US you'd spell it with one 'l' and in some places it'd be spelled 'chile'.
YES
Crushed red pepper flakes can potentially hurt chickens if given in excessive amounts. The capsaicin in red pepper flakes can cause irritation and discomfort to the chickens' digestive system. It is recommended to use caution and moderation when adding spices to chicken feed to avoid any negative effects on their health. It is best to consult with a poultry nutrition expert for guidance on appropriate additives for chicken feed.
no technically a chilli and a herb is different i know there are loads you might think are the same thing but chilli is a hot vegatable and so is herb but a herb does not burn your mouth like chilli does it ? no
Yes, all the flaked food is the same except goldfish flakes.
crushed oats do the same thing then as regular oats