no but they are high in sugar so be careful...If you are avoiding yeasts and molds it is not a good idea to eat many of them.
NO
Dried remains of cereal plants are called "grains" or "cereal grains." These are the edible fruits or seeds of plants like wheat, rice, corn, and oats, which are harvested and dried for consumption.
Granola. You can make an endless variety of mixtures, too. Granola can then be used as a snack, as a cereal, and as a starter for cookies.
Yes, breakfast cereal is heterogeneous because it consists of different components that are visibly distinguishable, such as grains, grains, nuts, and dried fruits.
Since you can see the different individual components that make up granola cereal, it is a heterogeneous mixture.
Dried bannana chips, dried peaches, dried mango,and ect.
Yes, dried fruits that are used in cakes are gluten free.
Dried wheat is called straw, but technically 'straw' can be any dried cereal grain.
can you bring dried fruits on airplanes
Dried up crispy card and favoring, like every other cereal.
Dried fruits don't cost that much with prices ranging from $5 to $15 per pound, depending on the type of fruit. The more expensive dried fruits will be those who had to be imported from long distances.
They should be given fresh fruits and veggies. Broccoli is their favorite. Apples and bananas will sometimes get a nibble. They are mostly grain and cereal eaters. (oats, quinoa, seeds, etc...)