Yes; some varieties are edible. The ostrich fern--or fiddlehead, as it is commonly called--is quite delicious.
The name, fiddlehead, comes from the distinctive look of the tender green shoots when they emerge from the ground in late spring. This fern is best picked when the coiled leaves are about an inch in diameter and are partially covered in a papery brown scale. It is worth noting that nearly all fern shoots resemble fiddlehead ferns; however, non-fiddlehead ferns may be distinguished because their sheaths are fuzzy or woolly.
Most ferns are not edible. But ostrich fiddleheads are edible. Ferns can not make other foods bad but some ferns are poisonous. Know what type of fern you are eating.
Bracken means a tall fern. a genus of large coarse ferns. As ferns, bracken do not have seeds or fruits, but the immature fronds, know as fiddleheads, are edible.
In their fully developed form, no. Fully grown bracken ferns are highly toxic, and destroy the body's vitamin B supply. However, the young, unfurled bracken (called 'fiddleheads') are indeed edible, and are considered a delicacy in Canada (especially the East Coast), Korea, Japan, and China. Simply boil them for 5 minutes to neutralize the trace amounts of shikimic acid within.
There are 20,000 species of ferns. Ferns are vascular.
I watched someone on TV smoke fish and pork with hay. At first I thought it was a joke but the testers said it was fantastic. I suppose if you can smoke fish and pork with hay you could do the same with hay.
Ferns are green plants.So they do have chloroplasts.
Ferns are seedless vascular plants.
No, "ferns" is a plural noun.
Ferns belong to pteridophytes
Ferns are not decomposers. They are producers.
Yes they are along with sword ferns and licorice ferns
No, ferns do not have pollen. They reproduce with spores.