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In their fully developed form, no. Fully grown bracken ferns are highly toxic, and destroy the body's vitamin B supply.

However, the young, unfurled bracken (called 'fiddleheads') are indeed edible, and are considered a delicacy in Canada (especially the East Coast), Korea, Japan, and China. Simply boil them for 5 minutes to neutralize the trace amounts of shikimic acid within.

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14y ago

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