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finger foods are delucious and hot or cold
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∙ 15y ago
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Is pecan pie served hot or cold?
it can be served hot or cold all though it is mostly preferred hot
What temperature should food be served at?
Cold foods should be served at around 50 degrees. Frozen dishes like ice cream should be served at 35 to 40 degrees. Hot foods should be served at 100 to 110 degrees.
Do hot entrees damage silver platters?
No, hot entrees do not damage silver plates if the plates are in good condition. Both cold and hot foods can be served on these plates.
What are liquid foods that are usually served hot?
Liquid foods that are served hot would include:brothssoupsgraviesHot beverages could include:teacoffeecocoahot chocolate
Is Borsch soup served hot or cold?
Borscht is one soup that is appreciated served hot or cold. It is popular as a cold soup in the US.
What is some insight of food management?
Keep hot foods hot, and keep cold foods cold.
What temperature should hot foods be stored at?
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
Is chocolate pudding hot or cold?
Chocolate pudding is normally served hot and I have never seen it served cold. Another response: chocolate pudding is often served cold, particularly when it is a cornstarch pudding or one of the chocolate mousse desserts. Types of chocolate puddings served hot might be steamed puddings or some sort of pudding-cake, such as the popular Hot Lava Cake.
Is Korean Kimchi eaten hot or cold?
Kimchi is eaten both hot and cold, depending on what it is being served with. Some recipes call for kimchi as an ingredient. It is also served as a condiment.
Should a 'stack' starter be served hot or cold?
yes
What is the difference between hot and cold appetizers?
This is simple: the difference is whether they are served hot or cold. Even if an appetizer is cooked, it is considered a cold appetizer if it is allowed to cool and then served cold.
What are the proper temperatures for serving hot and cold foods?
serving hot food has to reach core temperature of at least 57 C in order to kill most of the pathogenic organisms while serving cold food temperature be lowered to less than 5C as these two temperature values have been proven to be the critical points for reference for serving safe foods.
