finger foods are delucious and hot or cold
it can be served hot or cold all though it is mostly preferred hot
Cold foods should be served at around 50 degrees. Frozen dishes like ice cream should be served at 35 to 40 degrees. Hot foods should be served at 100 to 110 degrees.
No, hot entrees do not damage silver plates if the plates are in good condition. Both cold and hot foods can be served on these plates.
Liquid foods that are served hot would include:brothssoupsgraviesHot beverages could include:teacoffeecocoahot chocolate
Mochas are typically served hot.
A mocha is typically served hot.
Mocha is typically served hot.
Borscht is one soup that is appreciated served hot or cold. It is popular as a cold soup in the US.
Keep hot foods hot, and keep cold foods cold.
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
Creme brulee is typically served cold.
Chocolate pudding is normally served hot and I have never seen it served cold. Another response: chocolate pudding is often served cold, particularly when it is a cornstarch pudding or one of the chocolate mousse desserts. Types of chocolate puddings served hot might be steamed puddings or some sort of pudding-cake, such as the popular Hot Lava Cake.