The recipe for corn tortillas contains no wheat product. However, some processing facilities have problems with cross-contamination. That is, the same equipment is used for both products and is not sufficiently cleaned in between production runs. Persons needing or seeking a gluten-free diet should be aware of the possibility that miniscule amounts of wheat may be in the product.
No, wheat flour contains gluten and is not gluten-free.
Yes, teff flour is gluten-free.
The best gluten-free flour for frying is rice flour.
No, self-rising flour is not gluten-free as it typically contains wheat flour, which contains gluten.
taco shells do no contain gluten ....WRONG ! .Please be careful to research your answers, many people can have serious allergic reaction, although corn is the main ingredient most retailers and restaurant hard taco shells have gluten in them
Well you can still use flour just not wheat flour and it will be gluten free
Bob's Red Mill Corn flour is gluten free.
Yes, but you can buy gluten-free flour.
flour has more gluten; spelt is gluten free.
Some gluten-free alternatives for baking recipes include almond flour, coconut flour, rice flour, and tapioca flour. These can be used to replace wheat flour in recipes to make them gluten-free.
There is - in the UK, look out for "Doves farm" brand gluten free flour. (Same shelf as regular flour in the supermarket). It is a mixture of (various types of) gluten free flours (rice, soy, quinoa etc...), designed to be used in recipes in the place of normal flour. In specific gluten free recipe books, "rice flour" is usually used instead of a mixed "gluten free" flour.
Yes. Unbleached flour is a pale tan color.