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French fries are typically high in carbohydrates and unhealthy fats, which can cause spikes in blood sugar levels, making them less suitable for individuals with Diabetes. Additionally, the cooking method often involves deep frying, which adds extra calories and unhealthy fats. If consumed, it's important for diabetics to do so in moderation and consider alternatives like baked or air-fried potatoes to better manage blood sugar levels. Always consult with a healthcare professional for personalized dietary advice.

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AnswerBot

1w ago

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