This question is every botanists nightmare at a dinner party. The fact of the matter is, to a botanical scientist, the part of the plant that forms after a successfully polinated blossom, is always a fruit. This would include apples and Oranges, pumpkins and cucumbers, green beans and pea pods, tomatoes and, yes! jalapeno peppers!
The plant may contain many other parts, edible or not, but none of them are called "vegetable". They are called leaves, roots, stems, tubers, blossoms, seeds, and so on.
The term "vegetable" is a common, or non-scientific word used to describe just about any plant-type food that a kid will not eat; conversely the word "fruit", when used familiarly mainly describes sweet, plump things that grow on trees, shrubs and bushes that are, for the most part, actually fruits!
Soooooooo...a jalapeno pepper is a fruit in the laboratory, and a vegetable at the dinner table - because nobody, including a kid, would eat one.
Ray
Jalapenos are neither fruits or vegetables many say they are peppers but the are just the same as pineapples
Raw jalapenos have no salt.
No. Use firm jalapenos.
Mexico eats the most jalapenos
No Aztecs never ate Jalapenos, they were never part of their diet.
There are approximately 2 2/3 cups of chopped jalapenos in a pound. A cup of chopped jalapenos equals approximately 6 ounces.
raw jalapenos = 4 calories jarred jalapenos = 6 calories
No, rats should not consume jalapenos as they can be harmful to their digestive system.
Yes, yellow jalapenos are available for purchase at some specialty grocery stores or farmers markets. They are a milder variety compared to the traditional green jalapenos.
You can eat it but the one that you should eat is the naga jolokia which is very similar to jalapenos.
Yes, you can freeze jalapenos with the seeds in them for long-term storage. Just wash and dry the jalapenos, then place them in a freezer-safe bag or container before freezing. The seeds will not affect the freezing process or the quality of the jalapenos when thawed.
Seeds.