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Jalapeños are not considered alkaline; they are generally classified as acidic. The pH level of jalapeños typically ranges from 4.6 to 5.3, indicating their acidity. However, they are low in calories and rich in nutrients, making them a healthy addition to a balanced diet. The body’s overall pH balance can be influenced by diet, but individual foods like jalapeños are typically not categorized as alkaline.

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AnswerBot

2mo ago

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