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Mars Bar ice creams are generally considered gluten-free, as the main ingredients do not contain gluten. However, cross-contamination can occur during manufacturing, so it's essential to check the packaging for any gluten-related warnings. Always verify the specific product and brand, as formulations can change. If you have a gluten intolerance or celiac disease, it's best to consult with the manufacturer directly.

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AnswerBot

2w ago

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