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Fruits, or in this case the seeds in the pod, can be eaten (I just tried some today and feel great) and are good but better boiled or roasted as they are a little chewy and raw-tasting. The pod is quite fibrous but can be eaten if boiled well. Leaves and flowers can be made into tea, and the flowers can be cooked and eaten. I also just read about a mimosa flower wine which I'm sure is a faint flavor but tasty nonetheless.

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14y ago

What else can I help you with?