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I am not a raw foodist, from what I know of raw some allow heating to an extend (42 degrees C comes to mind).
I'm also not someone who pickles food, but when I was taught how to pickle cucumbers it did involve boiling them (to speed up the process, I believe).
So I would check with your source for picked food how they make it, and decide based on that.
What else can I help you with?
Does pickled garlic have the food value that they have raw?
no
What foods can be pickled?
you can pickle onions!
What are raw foods?
raw foods are foods that are not cooked and ate raw
Is vitamin C considered food?
Raw vitamin, no. Foods that contain it, yes.
Why is pickling done?
Foods are pickled for a variety of reasons. Some are pickled for taste reasons, (see pickles) while some are pickled as a means of preserving them.
What is the difference between fermented and pickled foods?
Fermented foods are made through the process of natural bacteria breaking down sugars in food, creating beneficial probiotics. Pickled foods are preserved in a vinegar or brine solution, giving them a tangy flavor. Fermented foods are known for their probiotic benefits, while pickled foods are preserved for longer shelf life.
Why do you pickle food?
Foods are pickled for a variety of reasons. Some are pickled for taste reasons, while some are pickled as a means of preserving them
Are olives in brine considered a pickle?
Yes, olives in brine can be considered a type of pickle. They undergo a fermentation or curing process that preserves them in a salty solution, similar to how cucumbers are pickled. This method enhances their flavor and extends shelf life, aligning with the definition of pickling. Thus, while olives and cucumbers are different foods, olives in brine fit within the broader category of pickled foods.
What is pickled fruit -?
Pickled fruit is fruit that has been put in a vinegar solution for a period of time. Pickling is a form of preserving foods.
What is the difference between pickled and fermented foods?
The main difference between pickled and fermented foods is the process used to make them. Pickled foods are preserved in a vinegar or brine solution, which gives them a sour or tangy flavor. Fermented foods, on the other hand, are preserved through the action of beneficial bacteria or yeast, which produce lactic acid and other compounds that give the food a tangy or sour taste.
How do you prepare beets to help your blood?
You just eat them, - raw in salad, pickled, or boiled.
Where was pickled pigs feet made in Brooklyn NY?
company was Victoria Foods
