Yes
pickles, oil, firewood
Yes, Australians do eat pickles and olives with meals, though their consumption is not as prevalent as in some other cultures. Pickles are often served as condiments with burgers or sandwiches, while olives might be included in antipasto platters, salads, or enjoyed as snacks. The use of these items can vary by individual preference and regional influences within Australia.
you sir are stoned
small crackers, olives, pickles, cheeses, small veggie bites, mini sausage rolls.
Olives do not contain Vitamin B17, which is a controversial compound also known as amygdalin. This substance is found in certain seeds and fruits, such as apricot kernels and bitter almonds, but is not present in significant amounts in olives. While olives are nutritious and provide various vitamins and antioxidants, Vitamin B17 is not among them.
Things like olives, pickles, cheese, small crackers, small bits of veg like carrot, radish, celery etc. Chicken wings, jalapeno poppers, mozzerela sticks, fried jalapenos, fried pickles, fried green tomatoes.
Its easier to say pickle than pickled cucumbers. Also when we are talking about pickles we don't specify between "bread and butter" pickles and "dill" pickles. It's just word economy. Pickling is the process of preserving food in brine. You can have pickled okra, peppers, olives, herring, cabbage, eggs, pigs feet, sausages, etc...
You get tuna, pickles, tomatoes, cucumber, black olives, and peperoncini. Get swirled looking bread, any kind, and put your things in the bread. Yummy!!!
Here is a list of some nutritious low-carb foods. Parsley, Olives, Soy Beans, Turkey, Cheddar Cheese, Duck, Chicken, Salmon, Tuna, Roast Beef, Trout and Sardines. Just to name a few.
Olives are rich in healthy monounsaturated fats, particularly oleic acid, which can support heart health by lowering bad cholesterol levels. They also contain antioxidants, such as vitamin E and polyphenols, which help combat oxidative stress and reduce inflammation in the body. Additionally, olives provide dietary fiber, promoting digestive health and aiding in blood sugar regulation. Overall, incorporating olives into your diet can contribute to a balanced and nutritious eating plan.
Very firm, tart, slightly bitter. I think of them like a pickle but definitely not sweet. Funny though olives like dill pickles are suppose to curb the sweet cravings when dieting and it actually works for me. Be aware they are not as low in calories probably because they are packed in oil. They are an acquired taste.
Dill pickles may help curb your appetite due to their low calorie content and high sodium levels, which can promote a feeling of fullness. The vinegar in pickles might also influence appetite regulation. However, individual responses can vary, and while some people may find them satisfying as a snack, others may not experience the same effect. It's essential to balance pickles with other nutritious foods for a well-rounded diet.