Non-perishable. Because it won't rot for a very long time. Sure, it can stale, but not rot. Other things like cans and non- fresh things are mostly non-perishable. However, things like fruits, vegetable, fresh produce, poultry, and other things that need to be freezed or refrigerated are perishable.
Yoghurt is not non-perishable.
An adjective, for example: The nonperishable apple never went rotten. The word nonperishable is describing apple, and apple is a noun and adjectives describe nouns.
All crops are perishable - being of natural origin they are all susceptible to decay.
They are thinly sliced potatoes, that are then cooked in hot fat/oil , which makes them crisp. Being crispy they can easily crack or 'chip', hence the name. In the UK They are referred to as 'potato crisps' or just 'crisps'. NB 'Low Fat' Chips are cooked in vegetable oil, such as olive oil , or sun flower oil (NOT mineral oil). Compare to 'non- Low Fat' which are cooked in in dripping(Beef fat) or lard(Pig fat).
No, it will grow eyes, then sprouts, and then eventually turn to mush and rot.
because they are little chips of the potato not big chunks
YES!!! Reason, there is very little digestive bulk/roughage in them. NB To avoid constipation eat bran/muesli/cereals together with fresh fruit and fresh vegetables, and may be a little alcohol(beer). ,
Non-Perishable foods are things such as Canned products, Sugar, Spices, All types of pasta. Almost all dried products are non-perishable as food-spoilage bacteria (like most bacteria) requires moisture to thrive.
What about potato? It is a white root vegetable, that can be eaten raw, boiled, baked ( in its skin), chipped, mashed, sliced. It is a very versatile vegetable. Its biological origins are yams or sweet potatoes. However, when grown in a cooler/cold climate, they loose their sweetness. They are a very starchy vegetable, but do contain ascorbic acid (Vitamin C). They grow under the surface of the ground. When dug up, they must be kept in the dark. If exposed to light they become green , which is a very poisonous compound. Their origins are the Americas, and were brought to Europe in the 16th Century by Sir Walter Raleigh, who also brought tomatoes and tobacco to Europe.
Potato chips can't run at all.
Sterzing's potato chips was created in 1935.
what president was in office when potato chips were invented