No! The green hue is an indicator that an alkaloid, called solanine, may be present under the skin of the potato. Solanine develops in potatoes when they are stored in the presence of light (which also encourages chlorophyll formation) and either at very cold or quite warm temperatures. It is toxic, however it would take a very large number of green potatoes to make you ill. This applies to the green sprouts and skin. If the entire potato is green discard immediately.
URANUS
Yes, bronze does oxidize over time, leading to the formation of a patina or greenish tint on its surface.
It was a fine trout with a greenish tint to its markings and bold, dark yellow spots.
A wüstite is a grey mineral form of iron(II) oxide with a greenish tint.
They are edible, full of nutrients and antioxidants
no
You can check if raw potatoes are rotten by looking for any signs of mold, soft spots, wrinkles, or a foul smell. Rotten potatoes may also have a greenish tint or appear sprouted. It's important to discard any potatoes that show these signs to avoid consuming spoiled food.
It will have a greenish tint to it. And it will be a little slimy and have a bad smell
Yes
Red potatoes, because they hold together better that russet potatoes!
A calipash is an edible greenish material found underneath the upper half of a turtle's shell.
Potatoes are a tuber, which grows underground, and are the only edible part of the potato plant.