You can make oven roasted potatoes with brown or red potatoes. The red ones have a smoother texture, but the others will certainly be edible!
Not all are. While the common Idaho brown potatoes are typically extended in one direction, some other potatoes (notably the red and "new potatoes") are round in shape.
Because brown is better than red
Roast red potatoes at 350F for about 30-40 minutes until they are golden brown and tender.
depends on the shade, but red is way better
Yes brown is better than red rice
There are many shades of both color, so it would depend on what shade. Generally, I assume brown is darker than red.
yes... they go well especially when you put almonds in the sauce
it depends on the variety of apple. usually old apples tend to be softer than fresh crunchy ones.
Yes, Yukon Gold potatoes are waxy. Their texture is more waxy than the Yellow Finn potatoes, though more creamy and less waxy than the red potato.
Not really, red setters are more brown than red.
Red potatoes are the perfect side to almost any dish. I do not usually make things, such as mash potato, from red potatoes, however roasting them with garlic and serving with a meat dish is a great way to enjoy them.