Scotts Porage Oats are not labeled as gluten-free, as they are processed in facilities that handle gluten-containing grains. While oats themselves are naturally gluten-free, cross-contamination can occur during processing. If you require a strict gluten-free diet, it's advisable to look for oats specifically labeled as gluten-free.
SCOTTS PORAGE OATS
SCOTTS PORAGE OATS
Porridge is made from boiled oats.
The oats used in this product are not guaranteed to be mycotoxin free.
Oats are not made of wheat so they would be okay on a wheat free diet.
If you have a wheat allergy you can eat Oats that are specifically labeled GLUTEN FREE. You SHOULD NOT eat oats that are NOT specifically labeled "gluten free" as these oats contain wheat. This is because oats that are not gluten free use the same equipment to be processed as is used on wheat. Gluten free oats only use equipment for processing that NEVER touches wheat. Therefore they are safe to eat and are not contaminated with wheat.
Yes. But NOT all wheat free products are gluten free. They might have barley (e.g., malt flavoring) or rye in them. Or the product might be processed near flour milling and be cross contaminated, like many corn meals. Or a product may be harvested with the same equipment and thus contaminated, for example, oats. My favorite source of contamination is when someone you love wipes the knife on the mayonnaise jar after making a (wheat bread) sandwich.
I'm fairly certain no oats are gluten free. Oats are usually ok for people who are mostly gluten free because most people have problems only with wheat gluten, not with any other glutens.
Oats
Most people believe that the oats themselves are gluten-free. However, cross contamination is the biggest problem for gluten-free people when faced with eating oats. Oats are usually processed with other grains that contain gluten, such as wheat, barley, and rye. Read the label when purchasing steel cut oats.
Its an allergy to wheat,barlly,ri and oats.
Yes, you can, because Oats are a Whole grain, not a yeast. You can make oat bread with no yeast.