Sea scallops are generally considered easy to digest for most people, as they are lean protein sources with low fat content. However, individual tolerance can vary; some may experience difficulty digesting shellfish due to Allergies or sensitivities. Proper cooking methods can also affect digestibility, so it's important to ensure they are cooked thoroughly. Overall, for most individuals, scallops are a nutritious and digestible seafood option.
Scallops are also called Bay Scallops or Sea Scallops, and/or Calico Scallops.
The predators of scallops are crab, fish, sea stars, and lobsters. Humans also eat scallops. The sea scallop eats mainly phytoplankton and zooplankton.
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Scallops.
it takes a very long time. and it is way to hard to explain
Per the Weight Watchers site, a serving of ten (broiled not fried) sea scallops (larger by comparison to bay scallops) is ten points. That works out to one point per scallop.
bay scallops - 4-6 per person for appetizer sea scallops - 1 per person for an appetizer
no pancakes are not hard to digest
By filtering sea water
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There is no standard collective noun for scallops. A collective noun is an informal part of language, any noun that suits the situation can function as a collective noun. You could borrow the collective noun from clams and oysters, a bed of scallops, or you can be more creative, for example, a scoop of scallops, a sea of scallops, a skillet of scallops, etc.
A Lyon in the Kitchen - 2007 Seared Sea Scallops 1-3 was released on: USA: 12 April 2007