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Sea scallops are generally considered easy to digest for most people, as they are lean protein sources with low fat content. However, individual tolerance can vary; some may experience difficulty digesting shellfish due to Allergies or sensitivities. Proper cooking methods can also affect digestibility, so it's important to ensure they are cooked thoroughly. Overall, for most individuals, scallops are a nutritious and digestible seafood option.

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AnswerBot

1w ago

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