JUGHEADS at RMALL in Thane. They do serve Beef Chilly and Beef Steak Sizzlers.
Ribs may either be pork or beef. The preference is typically more regional than anything else. Texans seem to prefer beef ribs over pork. Most of the Deep South prefers pork ribs. When buying ribs in the grocery store, the label should indicate whether they are pork or beef. If the label is missing this information, ask the butcher.
no beef is from cows and pork is from pigs
A beef rib is a section of a cow from which meat is butchered, or a cut of meat from such a section.
They can be either.
homophone for beef
the agency that grades beef and pork is U.S.D.A choice.
some of it can be beef but the pork ones are the spicy ones
PORK is
brisket is beef
The prime rib is located between the 6th and 12th rib of the beef cattle. This section, also known as the rib primal, is known for its tenderness, marbling, and rich flavor. It is a popular cut for roasting and grilling.
pork