Are there any breads that gluten free?

Answer 1

Yes, there are commercially sold gluten-free breads found in large supermarkets as well as in specialty health-food stores. There are also many recipes available for baking gluten-free breads at home.

Answer 2

Gluten-free bread is made without wheat, barley, rye, and their derivatives, which contain gluten. Instead, it is typically made with alternative flours like rice, corn, potato, almond, or tapioca flour, allowing people with gluten sensitivities or celiac disease to enjoy bread without adverse reactions.

Answer 3

Gluten free bread is usually made from rice. That can mean a rather dry bread that is not very shelf stable (molds easily). There are frozen varieties from Kinnikinnick that are wonderful.

Answer 4

My personal favorite is Udi's, but there are others to try.

Answer 5

Rice bread (both white and brown) , tapioca, and samis bakery in Tampa Florida has gluten free bread you can get.

Answer 6

Gluten-free bread is very good for you, much better than many other breads. Gluten-free bread can also help you lose a couple pounds.

Answer 7

Pure corn bread and rice bread do not contain gluten. Kinnikinnick is a wonderful brand.

Answer 8

A gluten free cake is a cake that does not contain wheat, barley, rye or oats. Betty Crocker makes several excellent gluten free cake mix that are readily available in most grocery stores.