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What else can I help you with?
Are corn muffins gluten free?
Gluten is found in products made from wheat, barley and or rye. If you look on the label, it must tell you all of the ingredients. There is no gluten in corn itself.
Is Fielder's cornflour gluten free?
If pure, no. Check label for additives that may contain gluten
Does corn contains gluten?
Corn is fine. Corn is gluten free. Everything from Corn Flour, To Corn Niblets. Do beware of Corn Muffins, which have both corn flour, and regular flour in them. Even though it may say "Corn", it may have additional added ingredients that may contain, gluten.
Is corn contaminated with gluten?
No because corn is a grain and gluten (wheat) is a grain too. But is you contaminate gluten with wheat then yes.
What is gluten-free beer made of?
Gluten-free beer is made from ingredients that do not contain gluten, such as sorghum, rice, millet, or corn. These grains are used as alternatives to barley, wheat, and rye, which contain gluten.
Where can you purchase corn gluten?
I've never seen corn gluten offered - wheat is much higher gluten and wheat gluten can be bought at Whole Foods.
Is indian corn gluten free?
Yes. Gluten is found in wheat, not corn.
Does corn syrup contain corn gluten?
No, high-fructose corn syrup does not contain gluten.
What is refined pasta?
No, gluten free pasta is made of corn flour and/or rice flour neither of which contain gluten instead of the durum wheat flour and?or semolina wheat flour both of which contain gluten (present in all wheat based products).
Is there gluten in tin of sweetcorn?
No. Gluten is found in wheat, not corn.
Are corn chex always gluten free?
Yes. There is no gluten in corn or rice Chex, but there IS gluten in wheat Chex.
Does movie popcorn contain gluten?
Plain popcorn is corn. Corn does not contain the same type of gluten as that which causes a reaction in those who have celiac disease or are "gluten-intolerant." A gluten is simply a grain protein - but the word is usually used to mean the type of gluten found in wheat, barley, rye, spelt, kamut, and triticale.
