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What else can I help you with?
Are two year old wheat free waffles safe to eat?
They are probably safe - there are very few bacteria that cause disease in humans that can survive two years of being frozen. However, after two years the water in the waffles has probably sublimated out, leaving them dry and "freezer-burned". So while you probably won't get sick from eating them, you also probably won't enjoy eating them as they are likely to be stale and chewy.
Are crunchy cheetos gluten free?
if they're protein free then you're safe but check the ingredients for wheat flour, enriched flour and protein isolates.
Can a wheat free diet eat oats?
If you have a wheat allergy you can eat Oats that are specifically labeled GLUTEN FREE. You SHOULD NOT eat oats that are NOT specifically labeled "gluten free" as these oats contain wheat. This is because oats that are not gluten free use the same equipment to be processed as is used on wheat. Gluten free oats only use equipment for processing that NEVER touches wheat. Therefore they are safe to eat and are not contaminated with wheat.
Is corona beer wheat free?
I'm not sure about Coroners, but Budweiser is wheat-free (although not gluten-free) according to the following website. Look in their directory under alcohol as well as their FAQs for various beers that are wheat-free: http://www.wheat-free.org
Frozen beverages safe to drink?
yes
Is it safe to eat anything that has been frozen in a can?
No it is not!
What is soyummi pudding?
Yes, all Soyummi puddings are gluten free and are produced in a dedicated gluten-free facility, which makes them safe for anyone with Celiac's disease, gluten intolerance or with an allergy to wheat, rye, or barley.
Is frozen ginger safe to eat after it turns pink?
No!!!
Is it safe to eat frozen cake after 5 years?
no
Can you freeze gooseberries?
Yes, gooseberries can be frozen. The gooseberries can be frozen in a freezer bag or in a freezer safe container.
Is it safe to microwave frozen pizza?
Yes, it is generally safe to microwave frozen pizza as long as you follow the instructions on the packaging and ensure it is cooked thoroughly to the recommended temperature.
Is it safe for someone with celiac disease to eat soy?
Yes, it is actually one of the main ingredients substituted for wheat in many gluten free products.
