well yes but the potatoe is more of a starch then a vegitable.
The compound that keeps potatoes and cauliflower white is primarily anthoxanthins, a type of flavonoid. These compounds are responsible for the white or cream coloration in these vegetables. Additionally, the presence of chlorophyll in other vegetables can mask these compounds, but in potatoes and cauliflower, the lack of chlorophyll contributes to their white appearance.
No. Potatoes are vegetables. Vegetables cannot see.
In rural America, that would be... Lunch!Potatoes ARE vegetables.
Vegetables
Vegetables
it sprouts because potatoes are root vegetables
Sweet potatoes are vegetables.
No, potatoes are root vegetables.
Some examples of starchy vegetables on a starchy vegetables list include potatoes, sweet potatoes, corn, and peas.
Intake foods that are high in iodine such as white onions, vegetables and root vegetables such as potatoes, asparagus, etc. (Iodine content of vegetables, fruits and cereals depends upon the iodine content of the soil).
Some examples of starchy vegetables include potatoes, sweet potatoes, corn, and peas.
Some fruits and vegetables that grow underground are potatoes, carrots, turnips, beets, sweet potatoes, radishes, onions, and garlic.