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Modern refrigerators can handle warm products pretty well. You can put it in the fridge just out of the oven. I prefer to let it cool off until it isn't steaming. But you should try to get it into the fridge within two hours of pulling from the heat. Separate it into smaller portions to facilitate cooling. FDA recommends cooling to 70°F within two hours and down to 41°F in another 4 hours.

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15y ago

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