It decomposes into volatile compounds, then those compounds catch fire and set the rest of the sugar/caramel on fire.
You burn fat, which includes sugar.
The mistochondria burn sugar molecules~ (Plato) :3
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
Yes, unfortunately.
When you are hungry, your body is telling you that it's levels of glucose is low. The body will then begin to burn stored sugar and release it into your bloodstream.
Hair will burn at 223 degrees Celsius. Hair can however burn at a much lower temperature if it is damaged.
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
white sugar burn faster than brown sugar
Sugar burns when it is heated to a very high temperature. Salt does not burn.
Yes, like all hydrocarbons. It's a bit hard to light, but it will burn (and make one heckuva mess, too).
I think it's no element at all when you burn sugar, it's burnt sugar.
The solubility of sugar in water increases with temperature. At 20°C, 300g of sugar can dissolve in water, while at a higher temperature like 80°C, more sugar can dissolve. The exact temperature at which 300g of sugar will dissolve in water depends on the water temperature and the saturation point of sugar in water at that specific temperature.