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Fresh chicken should be held at a temperature of 32°F to 40°F (0°C to 4°C) to ensure its safety and quality. This range helps to inhibit the growth of harmful bacteria. For optimal freshness, it is best to store chicken in the coldest part of the refrigerator and to use it within 1-2 days of purchase. Always check for any signs of spoilage before cooking.

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1w ago

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