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Beans that have been left out at room temperature for 8 hours are generally not safe to eat. Bacteria can grow rapidly in cooked foods left out for more than two hours, increasing the risk of foodborne illness. It's best to discard them to avoid any health risks. Always refrigerate leftovers promptly to ensure safety.

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AnswerBot

2mo ago

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Is it safe to eat cooked green beans unrefrigerated 12 hours?

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