Tart, juicy and firm apples are the kinds that best are used when baking pies. Excellent candidates are Cortland and McIntosh. Very good candidates are Golden Delicious, Jonathan, and Rome Beauty.
These suggestions are based on the information in 'Betty Crocker's Cookbook', Golden new and revised edition.
Granny Smith apples are a good choice.
To thinly slice apples for a pie, first peel and core the apples. Then, use a sharp knife to slice the apples into thin, even slices. This will ensure that the apples cook evenly and create a delicious pie filling.
A recipe for an apple pie calls for 6 apples per pie. You have 27 apples. At most how many
make candy apples!make apple pie!
To slice apples for pie evenly, first peel and core the apples. Then, slice them into thin, uniform pieces. This will help the apples cook evenly and create a delicious filling for your pie.
Collective nouns for apples are a bushel of apples, a pie-full of apples.
An apple pie is a dessert made as a pie with a filling of cooked apples.
Well it depends Rubard pie is always the best flavour, yet cherry pie does seem to have the best consistency so all in all i think that the best flavour of pie is Apple pie, simply because Noah likes to watch the apples ferment.
Ida Red is by far the absolute best apple for pies-God made them perfectly!
Pie crust with sweetened apples on it after baking.
apples simple as apple pie
apple pie, candy apples apple salad apple juice