with a mortar and pestal
Tagalog translation of NUTMEG: dinikdik naanis
Its 3/4
Ground nutmeg does not grow from anywhere, it actually comes from the nutmeg pit which comes from a tree. You can take this nut or pit and grind it in a food processor, or a spice grinder to make it fine so that you can sprinkle it on food.
First grind off the excess parts then grind it then buff the appl the bondo
One tablespoon of ground nutmeg typically weighs around 7 to 8 grams. However, this can vary slightly based on the fineness of the grind and how densely it is packed into the tablespoon. For precise measurements in recipes, it's best to use a kitchen scale.
Nutmeg grows best in a tropical climate.
Grind in a cave.
Nutmeg can be eaten plain- just grind it up if it isn't already that way. It can be mixed into drinks or just ingested straight up. I recommend mixing it with milk, sugar, cloves and cinnamon (reminiscent of eggnog :]) As for poppy seeds, people generally boil them into a tea.
When using nutmeg, a small amount goes a long way due to its strong flavor. Typically, a pinch or about 1/4 to 1/2 teaspoon of freshly grated nutmeg is sufficient for most recipes. It's best to start with less and adjust to taste, as it can easily overpower a dish. Always use freshly grated nutmeg for the best flavor.
Bump and Grind by R. Kelly
The best way to use medium grind cornmeal in a recipe is to follow the instructions provided in the recipe. Medium grind cornmeal is versatile and can be used in various dishes such as cornbread, polenta, and corn muffins. It is important to mix the cornmeal with other ingredients according to the recipe to achieve the desired texture and flavor.
To grind in cooking means to take something hard, for example a seed, bean or nut, and grate or grind them into a course powder to extract the most flavour. We grind coffee beans, nutmeg, spices, pepper, rock salt and more.