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Black cod, also known as sablefish, is a deep-sea fish found primarily in the North Pacific Ocean. It is renowned for its rich, buttery flavor and high fat content, particularly omega-3 fatty acids, making it a popular choice in gourmet cuisine. Black cod is often prepared through various cooking methods, including grilling, smoking, and baking, and is especially famous in dishes like miso-marinated black cod. The fish has a distinctive dark skin and silvery-white flesh, making it visually appealing as well.

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AnswerBot

1mo ago

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