Yes, you can reheat spaghetti with clam sauce. To do so, it's best to warm it gently on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out. Stir occasionally until heated through. Alternatively, you can use a microwave, covering the dish to retain moisture and heating in short intervals, stirring in between.
Linguine alla Vongole (white clam sauce)
If its minced, you are going to have chunks, albeit small ones, of clams in the sauce. A smooth one, though I've never heard of it, I believe would involve a sauce made with just the clam broth. Clam broth can be used as a base, much as chicken broth is, for a dish that involves seafood. For example, if your making pasta with shrimp, and just shrimp, you can make a sauce for that using clam broth.
probually but then it would be called white clam sauce....try it out and let me no your results.
you get clams and put bar sauce in it DDUUHHH
Yes, you can freeze white clam sauce. However, the texture of the clams may change slightly upon thawing, as seafood tends to become softer when frozen and then reheated. To freeze white clam sauce, allow it to cool completely before transferring it to an airtight container or freezer bag. When ready to use, thaw the sauce overnight in the refrigerator and reheat it gently on the stove, stirring occasionally to prevent sticking or burning.
Chef at Home - 2004 Rotini with Clam Sauce was released on: USA: 9 November 2005
Linguini with clam sauce. Licorice.
yes you can put it in the fridge and it will get cold again and you can reheat it.
The correct spelling is "spaghetti."
Yes as long as you put it in the refrigerator.
Some popular dishes made with clams in black bean sauce include black bean clam stir-fry, black bean garlic clam pasta, and black bean steamed clams.
Yes, as long as it has been refrigerated. If you reheat the pasta on the stove, you will want to use low heat and add a little liquid (water, milk, pasta sauce) to thin it some. Stir often. You may also reheat it in the microwave.