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Allspice is a spice made from the dried unripe fruit of the Pimenta dioica plant, a tree native to the Greater Antilles, southern Mexico and Central America. The name "allspice" was coined by the English, who thought it combined the flavour of several aromatic spices, such as cinnamon, nutmeg, and cloves. If you need a substitute for allspice combine equal parts of ground cinnamon, cloves, nutmeg, and black pepper. I would not substitute allspice for nutmeg, cloves, and cinnamon unless you also need the peppery notes it will bring.

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What is a suitable substitute for allspice in recipes?

A suitable substitute for allspice in recipes is a combination of equal parts cinnamon, nutmeg, and cloves.


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What proportions of nutmeg cinnamon and cloves should you use to substitute for allspice?

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Nutmeg, peppercorn, allspice, Mace, Cinnamon and cloves.


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A substitute for nutmeg in recipes can be cinnamon or allspice, which can provide a similar warm and slightly sweet flavor.


Does allspice contain nuts?

Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.


What does allspice tast like?

A combination of equal parts Cinnamon, Cloves, Nutmeg and Black Pepper.


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Some popular spices used in baking include cinnamon, nutmeg, ginger, cloves, and allspice.


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