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While it is possible to dice them for canning, they will become very mushy in consistency during the cooking process. It does enable more to be fitted into the jar if the final consistency isn't a problem.

Try this. Par boil them until the skin splits and remove from heat. Remove the skin and quarter them. This helps to see any bad spots that may be hidden inside the tomato. I used to can in mason jars but now I pour the tomatos into a quart size ziplock bag and freeze them flat. They freeze fast and take only minutes to thaw in warm water.

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16y ago

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