You'll find many highly rated recipes (of varying difficulty) on sites like allrecipes.com, the food network and bbcgoodfood.com. As a base, use chopped onion, diced garlic, chopped bacon, minced beef, chopped tomatoes, mushrooms, some red wine, bay leaves, oregano and thyme.
My mom has her own recipe of spaghetti.
Yes, you can use marinara sauce for spaghetti.
Yes, you can use spaghetti sauce as a substitute for pizza sauce, but the flavor may be slightly different due to the additional ingredients typically found in spaghetti sauce.
You can use just about any meat to make spaghetti. Just use finely chopped up chicken or ground chicken and follow your usual spaghetti sauce recipe.
Yes, you can. Tarragon is commonly used in spaghetti sauce.
You can use soy sauce, Worcestershire sauce, or miso paste as a substitute for fish sauce in your recipe.
A popular sauce for spaghetti is marinara sauce, which is made from tomatoes, garlic, and herbs. It is a classic choice that pairs well with pasta.
Some creative ways to use kraft box spaghetti in a recipe include making spaghetti carbonara, spaghetti aglio e olio, spaghetti with lemon and garlic, or spaghetti with roasted vegetables. You can also use spaghetti in casseroles, stir-fries, or even in a spaghetti pie.
The Weight Watchers points for spaghetti with meat sauce can vary based on the specific ingredients and portion size. Generally, a standard serving of spaghetti with meat sauce can range from 8 to 12 points, depending on the type of pasta, the amount of sauce, and whether additional ingredients like cheese are included. To get an accurate point value, it's best to use the Weight Watchers app or calculator with your specific recipe details.
Yes, you can use tomato puree instead of tomato sauce in the recipe.
maybe sugar
A good rule of thumb is to use about 1 to 1.5 cups of tomato sauce per pound of ground beef for spaghetti. This will provide a balanced flavor without overwhelming the meat. Adjust the amount based on personal preference for sauciness and the specific recipe you’re using.